今次的麵團花了20個小時才膨脹至2倍, 但就升得很不錯。輕撫你的感覺真好, 加入迷迭香和橄欖的你, 真迷人！
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| 用了20小時才2倍 |
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| 脹卜卜，出爐啦 |
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| 西班牙罐裝橄欖 |
| Baking Note: | ||||
| Flour: | 金像牌麵包粉, 蛋白質14% | |||
| Yeast: | Saf-Instant | |||
| Special Ingredient: | Rosemary, olive and olive oil | |||
| Baking Method: | Basic Dough - Total time is 69mins (preheat 20mins, knead 19mins and rise 30mins) Fridge Rise - Expanded to 2 times in 20 hours | |||
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