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Showing posts with label
前菜
.
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Showing posts with label
前菜
.
Show all posts
Tuesday, January 07, 2014
青瓜金菇沙律
金菇含有大量的蛋白質, 當中還一種多
醣體, 可增強人體免疫系統。用
金菇, 青瓜, 紅蘿蔔做前菜或小吃, 是個不錯的
低卡選擇。
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