按之前成功的方法, 利用麵包機做基本麵團，之後冷藏發酵16小時，從雪櫃拿出的麵團膨脹至膠盒頂部。
| Baking Note: | ||||
| Flour: | 金像牌麵包粉, 蛋白質14% | |||
| Special Ingredient: | Cranberry, Grape | |||
| Baking Method: | Basic Dough - Total time is 69mins (preheat 20mins, knead 19mins and rise 30mins) Fridge Rise - Expanded to 2 times in 16 hours | |||
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