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Wednesday, April 23, 2014
輕盈 Green Lunch
用這裡的走地雞蛋加蛋黃醬和wasabi 做了一份蛋沙律三文治, 麵包是
Tous Les Jours
的出品, 再加一份菜沙律和青檸梳打, 今天的午餐很輕盈。
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