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Saturday, November 15, 2008
蛋糕堂@Coup Kitchen
白衣天使 (Angel Blanc)
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「白衣天使」採用法國製造的白乳酪芝士為主要食材,含豐富維生素與乳脂肪,再加上一層士多啤梨果凍,清新口味,盡在不言中。
From
Coup Kitchen
第一次上蛋糕堂好緊張呀,笨手笨腳,忙咗2個鐘頭個BB出世啦!
個蛋糕係唔係好靚呢?依個係亞 Sir 嘅作品緊靚啦!
至於我做果個就...hehehe...唧得好醜怪,同亞Sir果個差好遠,即係有好大嘅進步空間!今日好開心呀, 可以同家姐們分享一個咁美味嘅蛋糕 :)
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