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Monday, April 20, 2009
宇治抹茶豆腐布甸
天氣開始熱, 又係豆腐布甸出場嘅時候啦, 豆腐布甸好掛住你呀!我用左係大板買番黎嘅『宇治抹茶粉』做依個布甸, 做出黎嘅顏色就好正啦, 唔知味道點呢?
*抹茶粉係送俾料理達人嘅至佳手信,
食譜按這里
1 comment:
julo
said...
顏色好正,我都要試做。用心形碗,好Sweet Sweet呀。
12:35 PM
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1 comment:
顏色好正,我都要試做。用心形碗,好Sweet Sweet呀。
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