Monday, April 20, 2009

宇治抹茶豆腐布甸

天氣開始熱, 又係豆腐布甸出場嘅時候啦, 豆腐布甸好掛住你呀!我用左係大板買番黎嘅『宇治抹茶粉』做依個布甸, 做出黎嘅顏色就好正啦, 唔知味道點呢?
*抹茶粉係送俾料理達人嘅至佳手信, 食譜按這里



1 comment:

julo said...

顏色好正,我都要試做。用心形碗,好Sweet Sweet呀。