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Sunday, October 25, 2009
麵醬排骨釀小南瓜
“蒜頭豉椒蒸排骨” 除了簡單易煮更是愛人所愛, 所以每星期總會煮一次。雖則食的人不厭, 煮的欲厭了。今晚幫它來過大變身, 變變變, 變成麵醬排骨釀南瓜。將排骨放入日本小南瓜里一起蒸,南瓜吸了肉汁後
非常美味 :)
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